Soup, essence. Beef soup, with exquisite workmanship and unique ingredients, is by no means comparable to ordinary broth. Before boiling the soup, you must soak the bought cow bones in clean water for one day and one night, and constantly change the water for soaking the bones until the water for soaking the bones is completely clear. Then you can boil the bones in the pot. The soup so boiled is as white as milk. When cooking bones, you can't put any seasoning in the pot, otherwise it will destroy the spirit of the soup. Beef is rich in protein, amino acid composition is closer to human needs than pork, can improve the body's ability to resist disease, for growth and development, and postoperative care of people in the supplement blood loss, repair tissue and other aspects are particularly suitable, cold winter beef can warm stomach, is the season's beneficial products. It tastes delicious, nourishing and warms the stomach.

Shunxin beef soup has a history of 10 years. Its business is booming. Every day, there is an endless stream of new customers, old customers and shop explorers. With the prosperity of business, the founder also had the idea of opening a chain store. So the founder of Shunxin found gold to prepare for brand upgrading. Gold combined with the characteristics of beef soup has upgraded the brand of Shunxin beef soup in all aspects, forming a set of distinctive visual and auditory systems.

 

Customer Name: Shunxin beef soup Restaurant

Service content: brand case

Creation date: September 1, 2020